This page gathers information about someone mentioned in Liberté's editorial work. The cooperative does not claim institutional affiliation with their original organization.
Trajectory
A graduate affiliated with the Universidad Nacional de Mar del Plata (Facultad de Ciencias de la Salud y Trabajo Social), working in food sovereignty and community food provision. A collaborator of Cooperativa Liberté: she proposed the launch of the Cocina Liberté —starting by fitting out the space and delivering the food handling courses— and supports healthy, responsible cooking activities.
Articles where it appears
PUPAA Liberté: the first community kitchen self-managed by incarcerated people to be officially authorized in the country
Liberté now has its kitchen officially authorized by the provincial government: the first community PUPAA self-managed by incarcerated peopl...
14/06/2026
Free Knowledge in Liberté and learning about sourdough starter
A sourdough workshop at Liberté, organized by the National University of Mar del Plata, strengthened the collaboration between academia and...
28/10/2025
Erica Ávila Echeveste destacó la importancia de la soberanía alimentaria en Liberté
Erica Ávila Echeveste destacó la importancia de la soberanía alimentaria y el trabajo pionero de Liberté en prácticas de autogestión y alime...
13/08/2025